Book menu for A Feast for Crows 
by George R.R. MartinISBN of edition I read: 9780553582024 (mass market paperback)
Food mentioned in A Feast for Crows
:Cider, 3, 4, 8, 662, 668
Sucking pig with plum sauce, stuffed with
chestnuts and white truffles, 10
Oranges, 309, 525, 529, 532-533
Blood oranges, 42, 53, 57, 774
Olives, 51, 432, 843
Flatbread, 51
Cheese, 51, 102, 756
Chickpea paste, 51
Wintercake, 52
Lemon cakes, 88, 869, 892
Bean and bacon soup, 102-103, 641
Mulled wine, 107, 890
Cheese and sausages, 120
Hard cooked eggs, 120
Hot crab stew, 194-196
Apple cake, 259
Pears, 309
Dates, 432
Buttered beets, 513
Herb-crusted pike, 513
Fried bread, 522-523, 774
Seeds and nuts, 525
Dried fruit, 525
Hot spiced wine, 558
Blackberries, 563
Venison, 648
Capon stuffed with leeks and mushrooms, 648
Fish stew, 659
Mead, 661-662, 666
Fried cod and mashed turnip, 735-736
Boiled beef with horseradish, 756
Fried eggs and bacon, 774
Honeycakes, 782, 786
Ham with cloves with honey and dried cranberries, 828
Bake apples with sharp cheese, 825
Stuffed grapes leaves, 842
Figs, 843
Peppers stuffed with cheese, 844
Spiced eggs, 846
Berries and cream, 865
Mushroom soup, 869
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