Showing posts with label Dragons. Show all posts
Showing posts with label Dragons. Show all posts

Friday, February 1, 2019

Son of a Witch



Book menu for Son of Witch
by Gregory Maguire

ISBN of edition I read: 0060548932 (hardcover)

Food mentioned in Son of a Witch:
Brandy, 7
Tea, 15
Asparagus cream soup, 34
Gingerbread, 37, 118, 141
Sherry, 70, 188
Beer, 79, 108
Crumpets, 103
Butter roll, 103
Coffee, 138, 144
Coddled eggs, 144
Pudding, 163
Lobster bisque, 163
Wine, 168, 208
Whiskey, 178
Meat pasty, 186
Ham sandwiches, 188
Cocoa, 194
Nuts, 206, 291
     Walnuts, 296
Apples, 206
Cider, 211
Tea, 236, 266
Sausage and beans, 272
Blood sausage, 277
Mutton, 277
Salami, 277

Some of my favorite Son of a Witch passages:
p. 128: "We are a fountain of shimmering contradictions, most of us. Beautiful in the concept, if we're lucky, but frequently tedious or regrettable as we flesh ourselves out."

p. 130: "In their generous apprehension of the world, for their insatiable appetite for the world, the young are to be forgiven."

p. 131: "[Liir] circled the Emerald City, afraid if he landed he would return to being slightly dead. How could anyone live without flying?"

Need a list like this for a book you're reading or an upcoming book-related event? Email me at ndemers62@hotmail.com for a free quote. (Please include "Book Menu Request" in the subject line). 

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Thursday, March 26, 2015

A Feast for Crows


Book menu for A Feast for Crows by George R.R. Martin

ISBN of edition I read: 9780553582024 (mass market paperback)

Food mentioned in A Feast for Crows:
Cider, 3, 4, 8, 662, 668
Sucking pig with plum sauce, stuffed with
     chestnuts and white truffles, 10
Oranges, 309, 525, 529, 532-533
     Blood oranges, 42, 53, 57, 774
Olives, 51, 432, 843
Flatbread, 51
Cheese, 51, 102, 756
Chickpea paste, 51
Wintercake, 52
Lemon cakes, 88, 869, 892
Bean and bacon soup, 102-103, 641
Mulled wine, 107, 890
Cheese and sausages, 120
Hard cooked eggs, 120
Hot  crab stew, 194-196
Apple cake, 259
Pears, 309
Dates, 432
Buttered beets, 513
Herb-crusted pike, 513
Fried bread, 522-523, 774
Seeds and nuts, 525
Dried fruit, 525
Hot spiced wine, 558
Blackberries, 563
Venison, 648
Capon stuffed with leeks and mushrooms, 648
Fish stew, 659
Mead, 661-662, 666
Fried cod and mashed turnip, 735-736
Boiled beef with horseradish, 756
Fried eggs and bacon, 774
Honeycakes, 782, 786
Ham with cloves with honey and dried cranberries, 828
Bake apples with sharp cheese, 825
Stuffed grapes leaves, 842
Figs, 843
Peppers stuffed with cheese, 844
Spiced eggs, 846
Berries and cream, 865
Mushroom soup, 869    
                                              
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Tuesday, March 24, 2015

A Dance with Dragons



Book menu for A Dance with Dragons
: by George R.R. Martin

ISBN of edition I read: 978055358217 (mass market pbk.)

Food mentioned in A Dance with Dragons:
Mead, 6, 767, 851, 999
Cheese, 25, 48, 372
Figs, 25, 48, 222, 621, 623, 756
Hot peppers & pearl onions, 29
Broth of crab and monkfish, 29
Cold egg lime soup, 29
Quails in honey, 29
Buttered parsnips, 29
Mushrooms in butter and garlic, 30
Veal cutlets with almond milk, 31
Creamed herring, 31
Candied onions, 31
Sweetbreads, 31
Black cherries in sweet cream, 33
Flatbread, 48
Olives, 48, 89
Boiled eggs, 52, 64, 79, 167, 451, 885
Black sausage, 52, 152
Apples stewed with prunes, 52
Spiced sausage, 79
Sliced ham, 79
Pale ale, 79
Blackberry wine, 84
Blackberries in cream, 84
Roasted chestnuts, 85
Garlic snails, 85
Cold capon with relish of carrots, raisins and
     bits of lime and orange, 87
Mulled wine, 114, 159, 639-640, 718, 720
Fried bread, 119, 451, 843, 885
Candied ginger, 124
Sister's stew, 140
Hot onion soup, 153-153, 156, 612
Boiled beef and beets with horseradish, 157
Melon, 167, 756
Pease pie with bacon, 184
Apples, 215, 297, 309
Fried cod, 215
Meat pies, 217
Lamprey pies, 220, 426
Persimmon, 223
Cherries, 226
Apricots, 226
Pickled eggs, 297
Oranges, 309
Pears, 309, 331
Honeyed lamb with crushed mint, 321
Apricot wine, 327
Peaches, 367-368
Apple wine, 380
Roasted duck, 396
Venison with roasted chestnuts, 426
Ginger soup, 437
Nettle tea, 451
Bacon and bean soup, 452
Barley bread, 464
Buttered beets, 482
Fish stew, 482
Cod cakes, 542
Blood pudding, 568, 662, 834
Brown ale, 568
Barely and beef stew, 595, 1046
Venison stew, 611
Grapes, 637
Fried sardines, 650
Eel pie, 660
Salt-crusted crabs, 661
Pease porridge, 665
Salted mutton, 707
Dried apples, 707
Dates, 756
Onion pies, 773
Mashed neeps, 794
Greens with crushed walnuts, 794
Fried eggs, 834
Lemon cakes, 922
Meat pies, 935
Cream cakes, 1046

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Friday, June 13, 2014

A Storm of Swords


 
Book Menu for A Storm of Swords by George R.R. Martin

ISBN of edition I read: 9780553106633

Food mentioned in A Storm of Swords:
Bean and bacon soup, 10
Bread and cheese, 30, 35, 37, 41, 421, 504
Boiled beef with horseradish, 30
Apples, 37, 377, 504, 737
     Dried apples, 191
     Baked apples with yellow cheese, 252
Lemon cakes, 67
Broth of leeks and mushrooms, 68
Cheese, 69, 12, 792
Mead, 78, 82-83, 85, 168, 374, 404, 532, 572
     661, 771-773, 833
Hot wine with cloves, 112
Green olives, 112, 114, 149
Oatcakes, 121-122,124, 127, 131, 276-277
Cider, 122, 150
Smoked salt fish, 125, 127, 131
Blackberries, 131
Carrots, 142
Duck with lemons, 148-149
Pomegranates, 149, 767
Honeyed wine, 182, 533
Garlic sausage, 199
Boar's ribs with stewed onions, 233
Mutton and mushrooms, 252
Pease pudding, 252
Sweetmeats, 265
Hot crab pie, 274
Blood sausage, 276
Oaten porridge, 286
Fish stew, 286
Lamprey pie, 286
Olives, cherries, figs, 312
Ham, 377
Beef and bacon pie, 404
Mashed turnip, 449, 574
Figs, 475
Mulled wine, 530, 546, 562, 715
Venison stewed with onions, 530
Pea soup, 548
Leek soup, 574
Green bean, onion and beet salad, 574
Pike poached in almond milk, 574
Peas, 588
Raisin nut buns with butter, 615
Black bread, 616
Mutton with ale and onions, 616
Plums 643
Spice wine, 651
Honey cakes baked with blackberries and nuts, 661
Gammon steaks, 661
Finger fish, 661
Pears, 661, 767, 774
Creamy mushroom soup, 674
Buttered snails, 674
Sweet corn fritters, 676
Oatbread with dates, apple, and orange, 676
Almond crusted trout, 676
Cheese and onion pie, 676
Fish tarts, 676
Honey ginger partridge, 676
Blandissory, 677
Blood sausage, 677, 793
Elk stuffed with blue cheese, 678
Porridge, 736
Boiled eggs, bacon and fried bread, 740
Applecake, 756, 793
Lamb, 815
Carrot and raisin salad, 815

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