Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, August 9, 2015

The Stars of Summer



Book Menu for The Stars of Summer by Tara Dairman

ISBN of edition I read: 9780391170690 (hardcover)

This is the second installment of the All Four Stars series.  Please, Ms. Dairman, write a third!  Here are more of twelve-year-old Gladys Gatsby's delicious adventures as an undercover restaurant reviewer. The last few paragraphs leave us all hanging....perfect!

Food mentioned in the The Stars of Summer:
Strawberry-lime cake, 1, 29
Roasted asparagus, 5
Fried eggplant, 5, 14
Stuffed peppers, 5
Calamari, 10
Potato omelet, 10
Smoked almonds, 10, 16
Goose kebabs, 10, 20
Polenta cakes, 11
Lobster claws, 12
Rabbit sausage with bean stew, 12
Beef-filled baguette, 13
Olive oil crisped potato wedges, 13, 20
Ham-wrapped roasted asparagus, 13
Chorizo sausage, 15
Gazpacho, 15
Corn tortillas, 18
Creme brulee, 19, 317
Golden beet puree, 20
Flan, 23, 27
Gajarka halwa, 30
Ham and cheese sandwiches, 68, 78
Bologna and cheese sandwiches, 68-69, 71
Hog dogs, throughout the entire book
     Thai deep fried dogs on a stick, 182, 190, 223
     Chilean completo italiano dog, 182, 190, 234
     Icelandic hot dogs (pylsur), 187-188, 190, 205, 210, 215
     Sonoran dog, 190, 205, 224
     Chili dog, 213
     Corn dog, 213
Sloppy joes, 71, 167
Apples, 73
Lemon bars, 83, 158
Ravioli, 99
Red-red, 100
Baked beans, 106
Key lime pie, 113
Tatale, 116
Bialys and schmear, 127-128
Cardamom-almond muffins, 148
Yogurt, fruit, and granola parfaits, 148, 151
Muffins and jam, 151
Mini baguette sandwiches with hummus, Sardo cheese & watercress, ch. 18
Maple flavored cupcakes, 179
Tempura vegetables, 181
Pasta salad with garlic pesto, 186
Brownies, 194, 1-6, 208
Gado-gado, 203
Asparagus sauteed in garlic butter, 207
Strawberry shortcake, 207
Blueberry crepes, 209
Peanut butter chocolate chip cookies, 217
Peach, 219
Seared tofu and pomegranate seed salad, 222
Mote con huesillo, 234
White bean soup, 266
Oatmeal raisin cookies, 278
Bobotie, 304
Bunny chow, 304
Peri-peri chicken, 305
Gatsby sandwich, 306
     (foot-long with hot chips, Vienna sausage, Indian curried pickles)
 Panzanella salad, 329

Libraries mentioned in The Stars of Summer :
"Now that school was out, [Gladys] was looking forward to a long summer of trying new recipes, broken up only by bike rides to Mr. Eng's for more ingredients or the library for more cookbooks." p.19

"It had been a while since Gladys had visited The Book Dump -- she usually found all the reading material she wanted at the library." p.151

Need a list like this for a book you're reading or an upcoming book-related event? Email me at ndemers62@hotmail.com for a free quote. (Please include "Book Menu Request" in the subject line). 

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Wednesday, June 3, 2015

All Four Stars




Book Menu for All Four Stars
by Tara Dairman

ISBN of edition I read: 9780399162527 (hardcover)

This book is for all foodies, young and not so young. Here is a delightful, funny, and yummy first novel. I just love that it's set on Long Island and the main character's last name is Gatsby. Six-grader, Gladys Gatsby, can cook for me any day, blow torch and all!

Food mentioned in All Four Stars:
Creme brulee, 1-2, 7, 49, 268
Pizza, 3, 14-15, 219
Dried persimmon dipped in chocolate, 17
Lavender-flavored sandwich cookie, 17
Wasabi-coated pretzel, 17
Injera (Ethiopian bread), 19
Matzoball soup, 19
Pork and scallion dumplings, 19
Phobo, 27
Clementines, 28
Croissant, 106, 269 
      Jam-filled croissant, 28
Samosas, 42-44
Channa masala, 42
Palak paneer, 42
Aloo gobi, 42
Rotis, 42
Raita, 42
Brownies, 53-54, 60
     Butterscotch nutmeg brownies, 60
     Caramel walnut brownies, 140
Meatloaf, 78-79
Potato puffs, 82-83
Apples, 84
Carne asada, 93
Brie and fig jam on a baguette, 95
Mushroom risotto, 105
Hot chocolate, 129-130
Cassoulet, 157, 160
Key Lime pie, 167-168
Hot dogs, 173
Marzipan candies, 173
Shoofly pie, 180
Baklava, 190, 192, 197
Walnuts, 192
Apam Balik, 197, 205
Gajar ka halwa, 208-213
Bluebarb crumble, 214, 221-222, 253 
Custard
     Lavender and lemon custard, 248, 267
     Mocha-mint custard, 267
     Berry-basil custard, 267
Tree-nut tart, 256, 263
Ginger sultana bread pudding, 256, 267
Papaya-passion fruit sorbet, 256
Sticky date pudding, 264, 267
Cinnamon graham ice cream, 267
Banana biscuit ice cream, 267
Moroccan cake, 268
Chinese cake, 268
Belgian cake, 268

Books/Authors mentioned in All Four Stars:
Larousse Gastronomique, 62-63

Need a list like this for a book you're reading or an upcoming book-related event? Email me at ndemers62@hotmail.com for a free quote. (Please include "Book Menu Request" in the subject line). 

This site has links to books sold on Bookshop.org. Bookshop.org supports independent bookstores. We receive a small commission for all Bookshop.org purchases that originate from this page. Thank you for supporting Book Menus and independent bookstores.