Tuesday, May 7, 2019

Egg and Spoon



Book menu for Egg and Spoon by Gregory Maguire

ISBN of edition I read: 9780763772201 (hardcover)

Food mentioned in Egg and Spoon:
Squash pie, 18
Dried fruit, 46
Salted nuts, 46
     Macadamia nuts,  169
Wine, 46
Cordials, 46
Juice, 46
Cured meats, 46
Bagels, 47
Apples, 50, 52, 121, 196, 345
Berries, 50
     Lingonberries, 69
Porridge, 54, 57
Stewed fruit with cinnamon, 57, 59
Tea, 140, 159, 242
     Spiced tea, 66
     Orange tea, 303
Hard cheese, 70, 72
Jam, 70, 829
Brown rolls, 70, 72
Salt biscuits, 100
Figs, 100
Croissants, 114-115, 204
Sausages, 127, 329
White beans, 127
Borscht, 141, 151
Hot pastrami on rye, 153
Sherry, 160, 225-226
Cheerios, 166-167
Orange juice, 176
Blinis with caviar, 194
Chocolate cakes, 197
Sticky buns, 199
Gingerbread, 215
Marzipan, 215
Champagne, 226, 246
Oranges, 312
Grappa, 314
Brownies, 322
Cheese and crackers, 329
Ham, 329
Cinnamon custard, 351
Hot cocoa, 417
Ice cream, 458
Coleslaw, 474
Black bread, 474

Books/Authors mentioned in :
Charles Dickens, 120
     Bleak House, epigraph
"The Tribute" (short story) / Jane Gardam, epigraph
Wuthering Heights / Emily Bronte, 66
H.C. Andersen, 232
     The Snow Queen, 137
William Thackeray, 159
Denis Diderot, 169
The Edgar Allan Poe, 169
"The Soul Selects Her Own Society" (poem), Emily Dickinson, 182
Leo Tolstoy, 222, 259
Gregor Mendel, 233
Jane Austen, 263
Fyodor Dostoyevsky, 277
Honore de Balzac, 277
Maimonides, 322

Musicals mentioned in Egg and Spoon:
Annie Get Your Gun, 169
The King and I, 169
Damn Yankees, 169
Cats, 169

Need a list like this for a book you're reading or an upcoming book-related event? Email me at ndemers62@hotmail.com for a free quote. (Please include "Book Menu Request" in the subject line). 


This site has links to books sold on Bookshop.org. Bookshop.org supports independent bookstores. We receive a small commission for all Bookshop.org purchases that originate from this page. Thank you for supporting Book Menus and independent bookstores.                                                           

No comments:

Post a Comment