The Red Tent

Book menu for The Red Tent by Anita Diamant

Food mentioned in The Red Tent:
Barley bread, 16
Olives, 16, 18, 38, 110, 144, 152
Lamb with coriander and marinated in sour goat milk
   and pomegranate sauce, 18
Quince compote, 18
Figs, 188, 231
     Figs stewed with mulberries, 18
Dates, 18, 222
Wine, 18, 25, 32, 92
Beer, 18, 32, 92, 152
Mead, 38
Lunar cake, 96
Cheese, 110, 144, 152
Pomegranates, 180, 188
Melons, 222
Cucumbers, 222

Page numbers refer to the trade paperback edition (ISBN: 0312195516)