Wednesday, December 21, 2011

Breakfast at Tiffany's

 
Book menu for Breakfast at Tiffany's by Truman Capote

Edition I read: Selected writings. With an introd. by Mark Schorer.  Random House, 1963

Food mentioned in Breakfast at Tiffany's:
Cottage Cheese and melba toast, 171
Peanut butter, 174
Apples, 174, 177
Hamburger, 178
Lemon pie, 178
Sweet and sour ribs, 189
Coffee, 197
Chow mein

Books/Authors mentioned in Breakfast at Tiffany's :
Georges Simeon, 172
William Saroyan, 173
Ernest Hemingway, 173
Somerset Maugham, 174
Wuthering Heights / Emily Bronte, 203


Music mentioned in Breakfast at Tiffany's :
Cole Porter , 172
Kurt Weill , 172
"Oklahoma", 172

Radio programs mentioned in Breakfast at Tiffany's:
Our Gal Sunday, 163
Gilbert and Sullivan, 163

Title mentioned on pages 187, 202

Libraries mentioned in Breakfast at Tiffany's:
page 200

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